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Correction: Examining the dietary contributions of lipids to pancreatic cancer burden (1990–2021): incidence trends and future projections

Lipids in Health and Disease volume 24, Article number: 90 (2025) Cite this article

The Original Article was published on 21 February 2025

Correction: Lipids Health Dis 24, 62 (2025)

https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12944-025–02468-y


Following publication of the original article [1], the authors noticed a figure processing error in which figure 4 is a duplicate image of figure 3.

The incorrect Fig. 4 is:

Fig. 4
figure 1

Biaxial chart showing incidence rates and intake curves for six food types from 1990 to 2021 in eight countries with representative dietary structures. The X-axis represents years, the left Y-axis represents age-standardized incidence rates, and the right Y-axis represents different dietary intake (g/day or % energy/day). The 95% confidence interval for the incidence rate is denoted by error bars, while the 95% confidence interval for food intake is depicted by a gray band range

Full size image

The correct Fig. 4 is:

Fig. 4
figure 2

Biaxial chart showing incidence rates and intake curves for six food types from 1990 to 2021 in eight countries with representative dietary structures. The X-axis represents years, the left Y-axis represents age-standardized incidence rates, and the right Y-axis represents different dietary intake (g/day or % energy/day). The 95% confidence interval for the incidence rate is denoted by error bars, while the 95% confidence interval for food intake is depicted by a gray band range

Full size image

The original article [1] has been corrected.

Reference

  1. Jiang K, Zhao Z, Yuan M, et al. Examining the dietary contributions of lipids to pancreatic cancer burden (1990–2021): incidence trends and future projections. Lipids Health Dis. 2025;24:62. https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12944-025-02468-y.

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Authors and Affiliations

  1. Department of General Surgery Center, College of Medicine, The General Hospital of Western Theater Command, Southwest Jiaotong University, Chengdu, 610031, Sichuan, China

    Kexin Jiang, Hanyu Ding & Ruiwu Dai

  2. General Surgery Center, The General Hospital of Western Theater Command, Chengdu, 610083, Sichuan, China

    Kexin Jiang, Hua Ji, Hanyu Ding & Ruiwu Dai

  3. Department of General Surgery, Affiliated Jinling Hospital, Medical School of Nanjing University, Nanjing, Jiangsu, China

    Zhirong Zhao

  4. The General Hospital of Western Theater Command, Chengdu, 610083, Sichuan, China

    Mu Yuan

  5. Department of General Surgery, the General Hospital of Western Theater Command, Affiliated Hospital of Southwest Medical University, Chengdu, 610083, Sichuan, China

    Yiwen Zhao, Jiajie Feng & Yongjiang Zhou

Authors
  1. Kexin Jiang
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  2. Zhirong Zhao
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  3. Mu Yuan
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  4. Hua Ji
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  5. Yiwen Zhao
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  6. Hanyu Ding
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  7. Jiajie Feng
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  8. Yongjiang Zhou
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  9. Ruiwu Dai
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Corresponding author

Correspondence to Ruiwu Dai.

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Jiang, K., Zhao, Z., Yuan, M. et al. Correction: Examining the dietary contributions of lipids to pancreatic cancer burden (1990–2021): incidence trends and future projections. Lipids Health Dis 24, 90 (2025). https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12944-025-02505-w

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  • DOI: https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12944-025-02505-w

Lipids in Health and Disease

ISSN: 1476-511X