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Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet
Lipids in Health and Disease volume 23, Article number: 364 (2024)
The Original Article was published on 26 October 2024
Correction: Lipids in Health and Disease 23, 348 (2024)
Following publication of the original article [1], the authors noticed that the competing interest statement was not included. In addition, the first letter of the word “australians” in the article title must be capitalize.
The article title should be “Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet”.
The incorrect Competing Interest is:
The authors declare no competing interests.
Competing Interest should read:
JF is a part-time postdoctoral research fellow at the University of Newcastle and is also currently employed part-time by Sanitarium Health Food Company, which had no input in the study and is not financially supporting or sponsoring part of this study. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
The original article [1] has been updated.
References
Austin G, Ferguson JJA, Eslick S, et al. Plasma lipids and glycaemic indices in australians following plant-based diets versus a meat-eating diet. Lipids Health Dis. 2024;23:348. https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12944-024-02340-5.
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The online version of the original article can be found at https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12944-024-02340-5.
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Austin, G., Ferguson, J.J.A., Eslick, S. et al. Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet. Lipids Health Dis 23, 364 (2024). https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12944-024-02362-z
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DOI: https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12944-024-02362-z