Fig. 6

Body weights, VAT mass, EPOC and HSL phosphorylation in Exp. 3. Note A, body weight. B, VAT mass; *, H vs. C, F = 11.1, P < 0.001; #, H + AZD vs. C, F = 11.1, P = 0.034; @, H vs. H + AZD, F = 11.1, P = 0.031. C, SPA; *, H vs. C, F = 5.440, P = 0.006; #, H + AZD vs. C, F = 5.440, P = 0.046. D, total food intake. E, oxygen uptake of EPOC (1–24 h post training); *, H vs. C F: 3.729 ~ 6.069, P: 0.006 ~ 0.039; #, H + AZD vs. C, F = 4.913, P = 0.01; @, H vs. H + AZD, F: 3.810 ~ 6.069, P: 0.008 ~ 0.041. F, oxygen uptake (1–12,12–24 and 1–24 h post exercise); *, H vs. C, 1–12 H F = 9.407, P = 0.001; 1–24 H F = 2.580, P = 0.044; @, H vs. H + AZD, 1–12 H F = 9.407, P = 0.003. G, respiration quotient (1–24 h post training); *, H vs. C F: 2.386 ~ 10.620, P: 0.001 ~ 0.046;#, H vs. H + AZD F = 10.620, P = 0.013; @, H vs. H + AZD, F: 6.530 ~ 10.152, P: 0.010 ~ 0.040. H, respiration quotient (1–12,12–24 and 1–24 h post exercise) *, H vs. C, 1–12 H F = 7.932, P = 0.001; 1–24 H F = 4.375, P = 0.010 @, H vs. H + AZD, 1–12 H F = 7.932, P = 0.041. I, fat oxidation rate (1–24 h post training); *, H vs. C F: 2.798 ~ 17.316, P: 0.001 ~ 0.047; #, H + AZD vs. C F: 4.058 ~ 17.316, P: 0.001 ~ 0.033; @, H vs. H + AZD, F: 5.716 ~ 12.072, P: 0.006 ~ 0.043. J, fat oxidation (1–12, 12–24 and 1–24 h post exercise); *, H vs. C, 1–12 H F = 8.220, P = 0.001; 1–24 H F = 5.601, P = 0.006 #, H + AZD vs. C, 1–12 H F = 8.220 P = 0.042. K, HSL-ser660 western blot; *, H vs. C, F = 5, P = 0.007; @, H vs. H + AZD, F = XX, P = 0.018