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Fig. 6 | Lipids in Health and Disease

Fig. 6

From: Comparative analysis of fatty acid profiles across omnivorous, flexitarians, vegetarians, and vegans: insights from the NuEva study

Fig. 6

Correlation matrix of selected fatty acids in plasma, inflammatory markers, adipokines and parameters of body composition according to Spearman´s rank correlation. SFA = saturated fatty acids, PUFA = polyunsaturated fatty acids, n = omega, C16:0 = palmitic acid, LA = linoleic acid, hsCRP = high-sensitive C-reactive protein, BMI = body mass index

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