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Table 4 Primary and secondary outcomes of the Mediterranean diet and low-fat diet groups

From: Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial

Endpoint variable

Mediterranean diet group

(n = 100)

Low-fat diet group

(n = 92)

Difference

P value

Primary outcome ITT population†

    

LDL cholesterol, mg/dL*

66.5

(59.6, 73.4)

69.9

(62.6, 77.2)

-3.4

(-13.4, 6.62)

0.50

Secondary outcomes ITT population

    

Total cholesterol, mg/dL

129.8

(121.9, 137.7)

132.2

(123.9, 140.5)

-2.41

(-13.9, 9.1)

0.67

HDL cholesterol, mg/dL

50.3

(47.9, 52.8)

50.8

(48.2, 53.4)

-0.43

(-4.04, 3.17)

0.81

Total cholesterol/HDL cholesterol

2.70

(2.49, 2.91)

2.73

(2.50, 2.96)

-0.02

(-0.34, 0.29)

0.87

Non-HDL cholesterol

79.4

(71.7, 87.2)

81.4

(73.2, 89.6)

-1.97

(-13.2, 9.29)

0.73

Triglycerides, mg/dL

110. 3

(99.7, 120.9)

98.1

(86.9, 109.3)

12.1

(-3.29, 27.6)

0.12

Fasting plasma glucose, mg/dL

106.5

(103.0, 110.1)

102.2

(98.5, 105.8)

4.4

(-0.73, 9.49)

0.09

Insulin, mg/dL

12.7

(11.5, 13.9)

11.2

(9.90, 12.5)

1.53

(-0.25, 3.32)

0.09

HOMA‡

3.40

(3.03, 3.77)

2.87

(2.48, 3.25)

0.53

(-0.01, 1.07)

0.05

Apolipoprotein-A, mg/dL

138.6

(128.9, 148.5)

141.4

(131. 1, 151.7)

-2.74

(-17.0, 11.5)

0.70

Apolipoprotein-B, mg/dL

71.8

(67.5, 76.1)

65.9

(61.4, 70.5)

5.83

(-0.42, 12.1)

0.07

Interleukin-6, pg/mL

3.34

(2.72, 3.96)

3.52

(2.86, 4.179

-0.17

(-1.1, 0.73)

0.69

ICAM-1, ng/mL

264.7

(227.4, 301.9)

259.5

(220.3, 298.8)

5.12

(-49.0, 59.3)

0.82

VCAM-1, ng/mL

805.9

(743.4, 868.5)

815.1

(749.2, 881.1)

-9.19

(-100.3, 81.9)

0.84

Oleic acid, umol/mL

406.2

(355.4, 457.0)

411.6

(358.1, 465.1)

-5.40

(-79.3, 68.5)

0.88

Weight (kg)

75.7

(73.2, 78.1)

75.9

(73.4, 78.5)

-0.29

(-3.83, 3.24)

0.86

Body-mass index, kg/m2

26.3

(25.2, 27.3)

26.2

(25.1, 27.3)

0.12

(-1.39, 1.65)

0.87

Waist circumference (cm)

92.7

(90.6, 94.8)

92.7

(90.4, 94.9)

0.05

(-2.99, 3.11)

0.97

Waist to hip ratio

0.93

(0.91, 0.94)

0.92

(0.91, 0.94)

0.006

(-0.02, 0.03)

0.59

Waist to height ratio

0.55

(0.53, 0.56)

0.55

(0.54, 0.56)

-0.002

(-0.02, 0.01)

0.77

Primary outcome per-protocol population

    

LDL cholesterol, mg/dL

67.2

(60.3, 74.2)

70.1

(62.6, 77.5)

-2.83

(-13.1, 7.38)

0.58

Primary outcome sensitivity analysis ITT population

    

LDL cholesterol, mg/dL

66.2

(61.7, 70.8)

70.2

(60.3, 80.2)

-4.0

(-6.8, 14.9)

0.47

  1. *Data are least square means and 95% confidence intervals. †Intention to treat. ‡ Homeostasis model assessment