Table 1 The nutritional content of the standard diet
From: The effects of the gut bacterial product, gassericin A, on obesity in mice
Nutrients | Quantity |
|---|---|
Energy (kcal/kg) | 2750 |
Protein (%) | 20–21 |
Fat (%) | 2–3 |
Fiber (%) | 5–6 |
Lysine (%) | 0.05 |
Methionine (%) | 0.05 |
P/Ca ratio | 1.5–2.5 |
Salt (%) | 0.5 |
Ash (%) | 4 |