Fig. 7
From: The effects of the gut bacterial product, gassericin A, on obesity in mice
Light microscope images of mesenteric adipose tissue. A: The N group, which received a standard diet; B: The C group, which received a high-calorie diet; C: The H group, which was treated with gassericin A (3 mIU/kg, i.p.) daily for 10 weeks. Magnification: 200x