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Fig. 6 | Lipids in Health and Disease

Fig. 6

From: The effects of the gut bacterial product, gassericin A, on obesity in mice

Fig. 6

Impact of gassericin A on the blood profile. A standard diet was fed to the N group (n = 10), whereas the remaining groups (n = 10, each) received a high-calorie diet for a duration of 10 weeks. The test groups were treated with gassericin A (i.p.) daily for 10 weeks. The results are presented as the means ± SEMs. *P < 0.05, ***P < 0.001, ****P < 0.0001, RBC: red blood cell, RDW: red cell distribution width, MCV: mean corpuscular volume, MCH: mean corpuscular hemoglobin, MCHC: mean corpuscular hemoglobin concentration, WBC: white blood cell

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Lipids in Health and Disease

ISSN: 1476-511X