Fig. 4
From: The effects of the gut bacterial product, gassericin A, on obesity in mice
The effect of gassericin A on redox status. The N group was fed a standard diet and the other two groups were given a high-calorie diet (n = 10, each). The mice received either a placebo or gassericin A (3 mIU/kg, i.p.) daily for ten weeks. The data are presented as the mean ± SEM. *P < 0.05, **P < 0.01, ALP: alkaline phosphatase, ALT: alanine aminotransferase, AST: aspartate aminotransferase, GA: gassericin A, TAC: total antioxidant capacity