Fig. 3
From: The effects of the gut bacterial product, gassericin A, on obesity in mice
The impact of gassericin A on particular liver enzymes. The N group was given a standard diet, while the remaining groups were subjected to a high-fat and high-sugar diet (n = 10, each). Over a duration of ten weeks, the mice were administered either a placebo or different dosages of gassericin A daily. The data are expressed as the mean ± SEM. ****P < 0.0001, ALP: alkaline phosphatase, ALT: alanine aminotransferase, AST: aspartate aminotransferase, GA: gassericin A