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Table 3 Threshold effect analysis of relationship of dietary vitamin E intake and RC, TC, HDL-C and LDL-C

From: The association between vitamin E intake and remnant cholesterol, total cholesterol, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol in US adults: a cross-sectional study

Variables

Outcomes

β (95% CI)

P-value

Vitamin E intake < 11.18 mg

RC

-0.48 (-0.60, -0.37)

< 0.001

Vitamin E intake > 11.18 mg

RC

-0.08 (-0.15, 0)

0.049

Difference in effects

0.41 (0.25, 0.56)

< 0.001

Vitamin E intake < 11.19 mg

TC

-0.68 (-1.04, -0.32)

< 0.001

Vitamin E intake > 11.19 mg

TC

-0.15 (-0.39, 0.09)

0.210

Difference in effects

0.52 (0.04, 1.01)

0.033

Vitamin E intake < 10.77 mg

HDL-C

0.26 (0.13, 0.40)

< 0.001

Vitamin E intake > 10.77 mg

HDL-C

0.07 (-0.01, 0.16)

0.087

Difference in effects

-0.19 (-0.37, -0.01)

0.037

Vitamin E intake < 2.52 mg

LDL-C

-3.80 (-8.06, 0.46)

0.081

Vitamin E intake > 2.52 mg

LDL-C

-0.24 (-0.39, -0.09)

0.002

Difference in effects

3.56 (-0.71, 7.82)

0.103

  1. Gender, ethnicity/race, age, education level, PIR, BMI, energy, protein, uric acid, ALT, AST, HbA1c, smoking status, stroke, diabetes and presence of cancer/malignancy were adjusted in the threshold effect analysis
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Lipids in Health and Disease

ISSN: 1476-511X